The Menu
Coffee, matcha,
plates & bakes.
Coffee
Pulled slowly
Espresso-led classics and a few house signatures, made to order at the bar.
- EspressoHot
A short, syrupy pour with a long, cocoa-dark finish.
- CortadoHot
Equal parts espresso and silky steamed milk.
- Flat WhiteHot
A double ristretto under a thin layer of microfoam.
- Spanish LatteHot · Iced
Espresso, milk and a ribbon of condensed sweetness.
- Cold BrewIced
Steeped overnight, served over clear ice.
Matcha
Whisked to order
Stone-ground green tea, whisked by hand for every cup.
- Ceremonial MatchaHot
Pure matcha and water, whisked to a bright froth.
- Matcha LatteHot · Iced
Matcha layered with steamed or chilled milk.
- Strawberry MatchaIced
Strawberry purée, cold milk and a matcha float.
- Coconut Matcha CloudIced
Matcha over coconut milk, finished with cold foam.
Smoothies & Bowls
Blended bright
Whole fruit, blended cold and topped by hand.
- Açaí BowlSignature
Açaí, banana, fanned plums, blueberries, cacao nibs and flowers.
- Mango & PassionfruitFruit
Mango, passionfruit and a squeeze of lime.
- Berry SmoothieFruit
Mixed berries, banana and yoghurt.
- Green GardenGreens
Spinach, apple, cucumber, mint and ginger.
Bites
Plated simply
Toasts, small plates and breakfast through the day.
- The Lobby BreakfastAll day
Herb omelette, sourdough, avocado, fritters, leaves and citrus.
- Burrata ToastVeg
Burrata on pesto sourdough with pine nuts and blistered tomatoes.
- Crispy Fried ChickenNon-veg
Golden, crunchy pieces with two house dips.
- Tempura CauliflowerVeg
Light-battered florets on a warm, spiced sauce.
- Grilled Sandwich & Straw FriesVeg
Pressed and toasted, with a tangle of crisp fries.
Kitchen
From the kitchen
Pizza, pasta and plates for lunch, dinner and everything in between.
- Pepperoni PizzaWood-fired
Thin, blistered crust with pepperoni, chilli and parmesan.
- Spinach TortelliniVeg
Hand-folded tortellini on a spinach sauce with pine nuts.
Bakes & Sweets
Baked daily
Pastries, puffs and waffles, made in-house.
- Pistachio Kunafa WaffleSignature
Waffle with kataifi, pistachio cream and chocolate, finished at the table.
- Savoury PuffDaily
Golden, flaky pastry with a seasonal filling.
- Butter CroissantDaily
Flaky, honeycombed and properly buttery.
- Basque CheesecakeDaily
Burnt top, molten centre.
Menu and availability change with the seasons. The wine list is available at the table.
